Offering a commercial hot chocolate dispenser in your restaurant or cafe helps you nurture that cozy winter feeling and open up new revenue streams. These versatile machines can also be used for mulled wine, soups and sauces.
Look for models with precise temperature control and easy operation. Ideally, choose one with multiple nozzles for different effects and to cater to varied tastes.
1. Easy to use
Adding a hot chocolate dispenser to your catering business is a great way to offer your clients something new and delicious. However, it’s important that you find a model that is easy to use so that you can serve customers quickly and efficiently. There are several different options on the market, including automatic machines that heat, mix and dispense the chocolate automatically. These are ideal for busy outlets where staff need to be able to work quickly and easily.
Another option is a self-serve machine that allows customers to help themselves. These are usually smaller and more compact than automatic dispensers, and are often suitable for cafes and small restaurants. They also tend to be less expensive than fully automated models.
You can also purchase a commercial chocolate dispenser that offers multiple control methods to suit your needs, such as automatic dosing, intermittent dosing, and button or pedal control of the dosing. Additionally, some models allow you to change the direction of the auger screw, which allows for a variety of chocolate flow effects.
These versatile dispensers can be used for more than just hot chocolate, and they’re a great way to boost your profits. You can add a wide range of toppings, such as whipped cream, sprinkles and marshmallows, to give your customers a unique and fun experience. These extras can be charged for separately and will help to increase your sales.
In addition to offering a range of delicious toppings, you can also use your hot chocolate dispenser to dispense other products such as soup, sauces or cheese for nachos. This versatility can help to boost your revenue and ensure that your machine is used all year round.
2. Versatile
When it comes to dispensing chocolate, a commercial chocolate dispenser is an invaluable addition to any foodservice establishment. It can be used to make hot chocolate, fill ice cream cups or top cakes with smooth melted chocolate. A quality dispenser features a convenient design that allows users to adjust the flow of the chocolate in order to achieve the desired effect. Some models even have interchangeable nozzles that allow operators to create different chocolate flow effects, ensuring that customers will enjoy a unique and varied experience each time they visit the restaurant.
In addition to its versatility, a chocolate dispenser offers a number of additional benefits that make it an excellent investment for any business. For example, it is easy to operate and clean and requires minimal maintenance, allowing staff members to focus on other important aspects of the kitchen. In addition, it heats quickly and evenly, resulting in high-quality products that are both delicious and consistent. Another advantage is that a chocolate dispenser can be used with a variety of ingredients, from cocoa powder to syrup and chocolate chips, enabling establishments to cater to customers with a wide range of preferences.
Additionally, a commercial chocolate dispenser can be used to make other types of hot drinks, such as coffee, tea or soup. This is especially beneficial during the winter months, when customers tend to gravitate toward warm beverages that can nurture feelings of comfort and nostalgia. By offering a variety of hot beverages, businesses can increase sales and appeal to a broader customer base. This can be particularly beneficial for restaurants and cafes, where hot chocolate often competes with more traditional options like coffee and tea.
3. Easy to clean
One of the most important aspects to consider when purchasing a commercial chocolate dispenser is its ease of cleaning. Look for models that are easy to wipe down and will not require any specialised chemicals or cleaners. This will ensure that they are always ready for use and you can keep your staff on task without having to spend time cleaning equipment that isn’t essential.
For example, the Valera DELICE 5 hot chocolate dispenser has a unique combination of bain marie style warming and stirring paddles that helps to keep the contents lump-free and liquid even while dispensing. This makes it a good choice for businesses that offer other non-chunky winter warming drinks and sauces like mulled wine, soup, gravy or custard.
Another option is the ChocoHot One, which has a stainless steel encasement and can be customised with different nozzles for varying chocolate flow effects. It is the perfect machine for cake, ice cream and chocolate shops as it can be used to top ice cream cones and tubs, fill cups of hot chocolate and even make pretty decorations. It can also be used in ski lodges and chalets, where customers can relax with a warm drink after a day on the slopes.
You should also invest in catering quality refrigeration to keep your ingredients fresh and at the right temperature throughout the day. This will help you avoid food wastage and can be purchased with plenty of shelving space, so you can customise the layout to suit your business. It is also designed to be durable and long-lasting, so it will continue to provide you with reliable service well after your business has launched.
4. Energy efficient
Chocolate dispensers heat chocolate to a specific temperature to ensure consistency. They are also energy efficient and designed to be long-lasting. These features make them a great option for small businesses that need to save on costs.
You can use a chocolate dispensing machine in your bakery, ice cream shop or cafe to offer your clients a variety of options. This includes topping ice cream cones and tubs, making pretty decorations or filling cups with hot chocolate. The machine has several different nozzles that can be changed in seconds to create a unique effect. The machine is easy to clean and maintain, making it an ideal choice for a busy environment.
A commercial chocolate depositor machine can help you produce quality products at a faster rate. It can also help you increase production capacity and improve product consistency. It is important to select a model with the latest technology as it will be easier to use and maintain. It is also a good idea to choose a model that is made of high-quality stainless steel, which is durable and food-grade.
You can find chocolate depositor machines for sale online to meet your business’s needs. These machines are designed to be lightweight and compact. They are easy to install and can fit into your kitchen area or on your counter-top. They are also simple to clean and maintain, saving you time and money in the long run. Additionally, they can help you reduce waste and promote sustainability. You can even find machines with customizable color-coded hoses to match your business’s logo.
5. Affordable
With winter upon us, customers are looking for warm drinks and comforting foods. Incorporating a hot chocolate dispenser is a great way to bring in new business and nurture that cozy, winter feeling. It’s also an opportunity to expand your menu and add a fun, seasonal offering.
When choosing a chocolate dispenser, look for one that will meet your specific needs. If you plan to serve a variety of toppings, consider creating a self-serve counter where customers can choose their favorite ingredients. You can offer whipped cream, sprinkles, or even marshmallows to make the drink truly personal. This will allow you to charge extra for these add-ons and increase your profit potential.
If you’re looking for a more simple solution, an automatic machine is a good option. These machines heat the ingredients and dispense them through a tap, allowing your staff to save time while still serving hot drinks. They’re also easy to clean and durable.
Alternatively, you can use a bain marie to melt chocolate and keep it at a precise temperature. This type of machine is ideal for showcasing more than just hot chocolate – you can use it to hold soups, fondues and cheese for nachos.
There are many options available for a commercial chocolate dispenser, but careful consideration of your needs and budget will help you make the right choice. A popular choice is the FETCO brand, which is known for its versatility and durability. You can also find a dispenser from Braun that is compact and easy to use, making it ideal for small restaurants and cafes. A BUNN iMIX-5S is another reliable option that can be used for multiple products and offers precise temperature control.
